The manufacture of the Conde Cuba Dry Rum is the result of mixing aged sugar cane spirit, Rums Bases, Fine Alcohol, and Demineralized water.
Appearance
Translucent, free of turbidity, particles in suspension and silts.
Aroma
Characteristic of the degree of quality and alcoholic content declared in the label, very balanced, free of scents and strange favours.
Palate
Chocolate and vanilla notes. These flavours are a perfect match for the freshness of mint, sugar and lime: an authentic Cuban mojito. The taste of a refreshing, perfectly balanced mojito straight to the streets of Cuba
It is a golden rum made from the mixture of rums aged from three to four years. Ideal to drink straight or to prepare refined Cuba Libres and Cocktails.
Appearance
Golden colour.
Aroma
Light and delicate oak notes.
Palate
Smooth on the palate. It offers vanilla aromas with hints of orange peel.
Conde de Cuba AƱejo is an outstanding rum with a unique and rather complex system of maturation using a large number of casks and fractional blending. This system is called solera and it is used in the production of all types of Cuban rums.
Appearance
Golden colour.
Aroma
Notes of orange, floral notes and hints of smoked oak.
Palate
Smooth on the palate. It offers vanilla aromas with hints of orange peel.