We managed to produce a Pure Malt Whisky that is made with the crystal clear and pure water of the Kiyokawa Mountains, which in combination with a methodical, traditional, and high-quality process, we obtain this whisky that pays tribute to the tradition of seeking perfection, so deeply rooted in the samurai culture.
Blended whisky, made through a traditional process, composed of a magnificent blend of whiskies, which is then mixed and aged for 4 years in American oak barrels.
Appearance
Long, fruity, spices, and oak.
Aroma
Notes of fresh flowers and fruits, spices, and light notes of barrels.
Palate
Fruity and full-bodied, flavors of winter spices and light touches of caramel and vanilla are noted, as well as a rounded perception of fruits.